HANDS-ON FLAVOR

Our signature Cajun seafood boils are loud, messy, and unforgettable.

IT’S NOT JUST CAJUN. IT'S CAP'T LOUI

Since 2016, Cap’t Loui has been redefining the seafood boil experience with signature Cajun spice blends, premium ingredients, and a whole lot of flavor. From our first location in Massachusetts to franchises nationwide, we’re proud to bring the spirit of Louisiana to your table.

Experience Cap't Loui

Our secret? A love for bold flavor, a passion for real food, and a commitment to the freshest seafood. Whether you're a first-timer or a Cap't Loui regular, every visit delivers an authentic boil packed with heat, heart, and heritage.

DELICIOUS DISHES FOR EVERYONE

BE THE CAP'T IN YOUR CITY

Cap’t Loui is more than a meal — it’s a movement. With a growing fan base, scalable operations, and a crave-worthy menu, our franchise program is built for bold owners ready to bring the boil to their city. Let’s build something flavorful together.